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Panera Broccoli Cheese Soup Recipe

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This recipe for Panera Broccoli Cheese Soup is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1tbsp melted butter
1/2 medium onion, choped
1/4 cup melted butter
1/4 cup flour
2 cups half and half
2 cups chicken stock
3 cups broccoli, chopped into bite size pieces
1 cup julienned carrots
1/4 tsp nutmeg
8 oz sharp cheddar cheese, shredded
Salt and pepper
Directions:
Directions:
Sauté onion in 1 tablespoon of butter. Set aside.
Cook the ¼ cup melted butter and flour using a whisk over medium heat for 2-3 minutes. Stir constantly and add the half & half.
Add the chicken stock and simmer for about 10 minutes.
Add the broccoli, carrots and reserved onions. Cook over low heat 20-25 minutes.
Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg.
Serve with crusty bread.

*Use sharp cheddar for best flavor.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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