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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mama's Omlet Recipe

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This recipe for Mama's Omlet is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 eggs
1 cup real mashed potatoes
1/2 tsp salt
Some milk
Directions:
Directions:
Preheat Oven to 350º

Separate the eggs, whip whites until very stiff, add salt, beat yolks til lemon yellow, add potatoes.
Fold into the egg whites.
Pour into a frying pan (slightly greased) and put in already heated stove (low heat) for 5 minutes.
Put in oven to finish cooking, bake for 2o minutes.
Personal Notes:
Personal Notes:
Grandma Tilby's mother's recipe.

 

 

 

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