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Texas Trash Bean Dip Recipe

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This recipe for Texas Trash Bean Dip is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (16 ounce) cans of refried beans
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees.

With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.

Serve with tortilla chips.

 

 

 

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