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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy dill mushroom chicken Recipe

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This recipe for Creamy dill mushroom chicken is from Awesome Cookbook from an Awesome Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSp olive oil
2 chicken breasts cubed
Chopped onion
1TBSP minced garlic
12 ounces white mushrooms halved
1/2 cup white wine
1 cup chicken broth
2 TSBP fresh dill
1/2 cup sour cream
2 TBSP butter
1 TBSP Flour
Salt
Pepper
Directions:
Directions:
Season chicken with salt and pepper. Fry in olive oil. When chicken is cooked through add onion and garlic, cook until onion is soft, add mushrooms, cook until soft or golden brown. Stir in wine and chicken broth and bring to a boil. Add dill and sour cream, stir to combine. Add butter. In a small bowl whisk flour into some broth taken out of chicken mixture, add back into pan and stir until combined.

Served over cooked rice, pasta or mashed potatoes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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