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Carmels - Really Good Recipe

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This recipe for Carmels - Really Good, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cream, divided in 1/2
1/4 lb butter, divided in 1/2
1 cup sugar
7/8 cup Karo
1 tsp vanilla

Directions:
Directions:
Mix all ingredients but only 1/2 of the butter and cream.
Boil 5 minutes and then add the other 1/2 of the butter and cream.
Cook to 232 - cool and cut.

Don't overcook.

Personal Notes:
Personal Notes:
Really good but I can't remember who gave me this recipe.

 

 

 

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