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PRUNE CAKE Recipe

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This recipe for PRUNE CAKE, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Cowden

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Wesson oil
1 cup sugar
3 eggs
2 cups flour
3/4 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon all spice
1 cup buttermilk
2 cups cooked prunes
1 cup nuts
1 teaspoon vanilla.
Sauce:
1 tablespoon Karo
1 cup sugar
1/2 cup buttermilk
1 stick margarine
1/2 teaspoon soda (dissolve in buttermilk)
1 teaspoon vanilla

Directions:
Directions:
Cream oil and sugar. Add eggs to creamed sugar and oil. Beat well. Sift dry ingredients and add along with buttermilk. Add prunes, nuts and vanilla.
Bake in a greased 9x13 pan at 350 degrees for 35-40 minutes

Sauce:
Cook until soft ball forms. Cool a little and beat with spoon. Pour over hot cake. Use a toothpick to punch holes in cake before pouring the sauce over it.

 

 

 

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