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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmel Corn Recipe

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This recipe for Carmel Corn is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 1/2 cup sugar
1/2 cup Karo

1 tsp vanilla
Directions:
Directions:
Boil margarine, sugar and Karo for five minutes.
Add 1 tsp vanilla
Stir, then pour over popped corn.
Mix well and Enjoy.
Personal Notes:
Personal Notes:
Great for a quick treat and a bunch of people.

 

 

 

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