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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Curried Chicken Recipe

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This recipe for Honey Curried Chicken is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup of butter or margarine
1 cup of liquid honey
1/2 cup yellow mustard
2 tbsp curry powder to taste
2 frying chickens, or chicken pieces of your choice.
Directions:
Directions:
Preheat oven to 350º.

Melt butter in pan. Add honey, mustard and curry powder. Stir together.

Roll chicken in sauce and place skin side down in baking dish. Bake for 45 minutes, basting with the sauce. Turn chicken so chicken is skin side up. Bake for another 35 minutes. Enjoy!
Personal Notes:
Personal Notes:
This is one of mom's recipes. I grew up on this! :)

 

 

 

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