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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced or sliced, cold cooked potatoes (either baked, boiled or frozen shredded)
1 1/2 cup medium white sauce
Salt
Pepper
Onion (fresh or dried)
1 tsp minced parsley (optional)
1 cup buttered bread crumbs (or a box of stuffing mix)
2-4 TBSP grated cheese
Directions:
Directions:
Preheat Oven to 400º

Combine potatoes, onions, salt & pepper and white sauce.
Turn into a greased 13x9 baking dish.
Top with cheese and bread crumbs.

Bake until crumbs are brown and middle is hot.
Personal Notes:
Personal Notes:
From Grandma Mary Tilby

 

 

 

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