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MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
CAKE;
1 box (2 layer size) yellow cake mix
4 eggs
1/2 cup vegetable oil
1 (11 oz.) can Mandarin oranges — undrained
Frosting:
1 box instant vanilla pudding mix (4 serving size)
1 20–oz. can crushed pineapple - undrained
1 (12 oz.) Cool Whip, thawed
Directions:
Directions:
Cake:
Combine above ingredients and mix on medium speed for 4 minutes. Pour into pans and bake 20 - 25 minutes (Lois said her oven took much longer). Cool completely
Frosting:
Mix the pudding mix and crushed pineapple together and stir until thickened. Fold the Cool Whip into pineapple mixture.
Frost cake and refrigerate.

 

 

 

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