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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

LEMON CHEESE CAKE Recipe

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This recipe for LEMON CHEESE CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
10 egg whites
2 cups sugar
1 cup butter
1 cup milk
3 cups flour
3 teaspoons baking powder (Royal)
1 teaspoon vanilla
Filling
10 egg yolks
1 cup sugar
1 cup milk
2 tablespoons flour
2 lemons—juice
1/2 cup butter
Directions:
Directions:
Cake:
Cream butter, adding sugar gradually. Sift together flour and baking powder and add to the batter alternately with milk and flavoring. Fold in beaten egg whites. Bake in layers at 375 degrees until done.
Filling:
Mix ingredients and cook in double boiler until thick.
Personal Notes:
Personal Notes:
(NOT A CHEESECAKE)
This is called Cheese cake because the filling is the color of cheddar cheese.
Mrs. Knowles, of Montgomery, Alabama, gave Mama this recipe when I was a baby. Mama often cooked this on special occasions.

 

 

 

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