"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

GOLD CAKE Recipe

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This recipe for GOLD CAKE, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clyde Elizabeth Young Grosskopf

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
2 1/2 cups sugar
3 cups cake flour
7 eggs
Juice and rind of 1 lemon

Directions:
Directions:
Cream butter and sugar. Add flour and 1 egg at a time until all are used. Add lemon juice and rind.
Bake at 350 degrees for about one hour.

Personal Notes:
Personal Notes:
This recipe was given to Mama by P. J.'s sister, who we all called Sister.

 

 

 

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