"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast-Bruch Enchiladas Recipe

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This recipe for Breakfast-Bruch Enchiladas, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Koyle


2 cups (12oz) fully cooked ham (chopped or ground)
1/2 cup finely chopped green onions
1/2 cup chopped green peppers (optional)
8 flour tortillas
Shredded Cheese
4 beaten eggs
2 cups light cream or milk
1 TBSP flour
1/4 tsp salt
1/4 tsp garlic powder
Few drops of bottled pepper sauce (Tabasco)

In a bowl combine ham, onions and green peppers.
Place 1/3 cup of mixture and 3 TBSP shredded cheese on each tortilla, roll up.
Arrange with seam side down in a greased baking dish.

Combine eggs, cream, flour, salt, garlic powder and Tabasco sauce.
Pour over tortillas.
Cover and refrigerate several hours or overnight.

Preheat Oven to 350
Bake 45-50 minutes or until set.
Sprinkle with remaining cheese and bake 3 more minutes.
Let stand for 10 minutes before serving.

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Personal Notes:
Personal Notes:
Grandma Marilyn makes this at Christmas time.




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