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BLUEBERRY TORTE Recipe

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This recipe for BLUEBERRY TORTE, by , is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeany Kallies

Category:
Category:

Ingredients:  
Ingredients:  
12 whole graham crackers crushed
1/2 c. sugar
1/2 c. melted butter or margarine
1 8 oz. cream cheese
2 T. milk
1 c. sugar
1 can Blueberry pie filling (two if you like alot of filling)
1 8 oz. cool whip

Directions:
Directions:
Crust:
Mix the crushed graham crackers, 1/2 c. sugar, and 1/2 c. melted butter in a bowl.
Pat into a 8x10 pan. Set aside.
Cream Cheese layer:
In bowl mix the 8oz. cream cheese and the 2 T. milk until smooth. Add 1 c. sugar and mix well. Fold in a 8 oz, cool whip. Spread on top of the crust.
Top cream cheese layer with the pie filling and refrigerate until firm. Top with cool whip and serve.

Personal Notes:
Personal Notes:
Can also be made using canned cherry pie filling.

 

 

 

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