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Copy Cat - Jack Stack Cheesy Corn Bake Recipe

4.2 stars - based on 3 votes
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This recipe for Copy Cat - Jack Stack Cheesy Corn Bake is from The Lock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese
1 (3-ounce) package cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced
Directions:
Directions:
Melt butter in a large saucepan. Stir in flour and garlic powder. Add milk all at once. Cook, constantly stirring, over medium heat until thickened and bubbly. Add cheese and constantly stir over low heat until the cheese melts. Stir in corn and ham. Transfer the mixture to a buttered, 2-quart casserole dish. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
Jack Stack is a Kansas City barbecue tradition, and the Cheesy Corn Bake is the best. Try the recipe; you will love it!

 

 

 

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