"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Copy Cat - Jack Stack Cheesy Corn Bake Recipe

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This recipe for Copy Cat - Jack Stack Cheesy Corn Bake, by , is from The Lock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Boyd

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons butter
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese
1 (3-ounce) package cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Directions:
Directions:
Melt butter in a large saucepan. Stir in flour and garlic powder. Add milk all at once. Cook, constantly stirring, over medium heat until thickened and bubbly. Add cheese and constantly stir over low heat until the cheese melts. Stir in corn and ham. Transfer the mixture to a buttered, 2-quart casserole dish. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
Jack Stack is a Kansas City barbecue tradition, and the Cheesy Corn Bake is the best. Try the recipe; you will love it!

 

 

 

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