"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buttered Corn Recipe

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This recipe for Buttered Corn, by , is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patsy

Category:
Category:

Ingredients:  
Ingredients:  
3 ears fresh corn
1 Tbsp butter
1/4 tsp salt
1 tsp sugar
2 Tblsp water

Directions:
Directions:
Husk the corn & rinse the silk away. Slice the kernels off of the cob. Place in small pot with lid. Add the sugar, butter, & water. Cover & cook over medium-low heat for 12-15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When corn is in season - I buy, husk, & slice it off the cob. Then I freeze it in freezer bags.

 

 

 

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