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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pea Salad Recipe

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This recipe for Pea Salad is from The Lock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of frozen peas, thawed
1 cup diced Cheddar cheese
1 cup celery, diced
1/2 cup pickle relish
1/4 cup red onion, sliced thin and chopped.
1/2 cup mayonnaise
1/2 cup bell pepper, diced
season salt to taste
fresh parsley, chopped, for garnish
Directions:
Directions:
Add all ingredients to a large mixing bowl. Toss to distribute all ingredients and evenly coat with mayonnaise.
Chill until time to serve. Garnish with chopped fresh parsley.
Personal Notes:
Personal Notes:
For an added twist, crumble 8-10 slices of crisp bacon and add to the pea salad. This addition adds a nice flavor and texture to the pea salad.

 

 

 

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