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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mt. Dew Apple Dumplings Recipe

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This recipe for Mt. Dew Apple Dumplings is from My Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
1c sugar
1tsp cinnamon
1 tsp vanilla
1 12oz can or bottle Mt Dew
4 small Granny Smith apples, peeled, cored & quartered
2 pkgs refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350*
Grease a 9x13 pan
Heat the butter, sugar, cinnamon & vanilla in a saucepan over medium heat until the sugar dissolves, about the 5 minutes.
Remove from heat, set aside.
Divide the crescent roll dough into 16 triangles.
Roll 1 slice of apple with the dough and arrange on the prepared pan.
Pour the butter mixture over the wrapped apples, then pour the Mt Dew over the top.

Bake in a preheated oven until golden brown, 40-45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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