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COCONUT CAKE Recipe

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This recipe for COCONUT CAKE, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clyde Elizabeth Young Grosskopf

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix, baked according to directions
1 can Eagle Brand condensed milk
9 oz. carton Cool Whip
Fresh or frozen coconut

Directions:
Directions:
Bake cake in 9 x 13 pan. Punch lots of holes and pour the condensed milk over top of cake. Cool. Cover with Cool Whip and top with coconut.
Keep in refrigerator.

Personal Notes:
Personal Notes:
This recipe was given to Clyde and P. J. by Dorothy Bradley

 

 

 

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