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Rommegrot (Cream Pudding) Recipe

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This recipe for Rommegrot (Cream Pudding) is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 c. half and half
1 c. butter
3/4 c. flour
1/2 c. sugar
1/4 c. melted butter
sugar
cinnamon
Directions:
Directions:
Heat milk and half and half, being careful not to scorch. In a large heavy pan, melt the butter. Add flour and cook for about 5 minutes, stirring constantly. Pour in heated milk and cook, stirring frequently until mixture bubbles and thickens. Stir in 1/2 c. sugar. Pour into serving bowl and pour melted 1/4 butter on top. Sprinkle with sugar and cinnamon.
Number Of Servings:
Number Of Servings:
Makes about 1/2 gallon.
Personal Notes:
Personal Notes:
This may be put into a crock pot on low rather than a serving bowl to keep it warm.

 

 

 

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