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FRESH APPLE CAKE Recipe

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This recipe for FRESH APPLE CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Winesap apples, chopped (can use any cooking apple)
2 cups sugar
2 eggs, beaten
1 cup vegetable oil
3 cups sifted flour
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1/4 teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts
(The above is how Clyde made it. If you prefer you may use the following ingredients instead, omitting the spices)
3 cups flour
2 teaspoon soda
½ teaspoon salt
Directions:
Directions:
Chop the apples and pour 2 cups of sugar over them. Let sit 1 hour, stirring occasionally. Add the 2 beaten eggs and 1 cup of oil and mix.
Sift flour and other dry ingredients. Add to above mixture. Mix. Add vanilla and chopped pecans.
Bake in a greased and floured tube pan for 1 hour at 325 degrees. (I use spray Baker’s Joy in place of greasing and flouring the pan)
Personal Notes:
Personal Notes:
This is wonderful. I particularly like to make it in the fall and winter.

 

 

 

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