"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

APRICOT NECTAR CAKE Recipe

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This recipe for APRICOT NECTAR CAKE, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clyde Elizabeth Young Grosskopf

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
Orange Jello
3/4 cup apricot nectar
3/4 cup Wesson Oil
4 eggs
1 teaspoon flavoring (orange, lemon and/or vanilla)

Directions:
Directions:
Pour yellow cake mix and orange Jello in large mixing bowl. Add apricot nectar and
Wesson Oil. Beat until smooth. Add four eggs—one at a time—beating well after each.
Add 1 teaspoon of flavoring.
Bake in well-greased tube pan for 50 minutes at 325 degrees.

 

 

 

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