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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bubble up Pizza Recipe

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This recipe for Bubble up Pizza is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage (I used spicy)
Pepperoni (optional)
1 roll refrigerated pizza dough (see note below)
Garlic powder and Kosher salt
parmesan cheese
1 jar marinara sauce or your favorite spaghetti sauce
2 cups shredded mozzarella
Directions:
Directions:
Cut up sausage and brown over medium-high heat until cooked through. Set aside.
Drizzle a 13x9 baking dish with a little marinara or tomato sauce to prevent sticking.
Unwrap pizza dough but don’t unroll it. Cut the roll in half lengthwise then cut each half lengthwise as well so you end up with 4 long strips of dough. Cut each strip into 10 pieces. You should end up with 40 little nuggets of dough.
Place the pieces of dough in the baking dish. If the smaller inside bits of the dough roll separate, that’s ok, just throw it all in the dish.
Sprinkle dough with garlic, salt and parmesan cheese.
Pour marinara sauce over dough. Arrange sausage pieces (and pepperoni) over sauce then top with half of the mozzarella. Bake at 350 degrees, uncovered, for 15 minutes. Remove from oven, top with a little fresh basil then remaining mozzarella. Continue baking, uncovered, for 20-25 minutes or until cheese is bubbly and starting to brown.

Serve with more fresh basil if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
*The pizza dough doesn’t cook up as fluffy as traditional canned biscuits. If you’d prefer an airier dough, substitute with a 14-oz. can of biscuit dough, quartering each biscuit.

 

 

 

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