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Garlic and Rosemary Skillet Rolls Recipe

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This recipe for Garlic and Rosemary Skillet Rolls is from Do-Over Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, slightly thawed and cut into 12 - 16 pieces
Melted butter, about ⅓ of a cup
1 tablespoon dried or fresh rosemary
½ teaspoon garlic powder
¼ teaspoon Kosher salt
Directions:
Directions:
Add a couple tablespoons of olive oil into a large iron skillet.
Place frozen, unbaked dough pieces into the skillet, leaving space for expansion.
Cover with a tea towel or plastic wrap and set aside to rise
Once the rolls have at least doubled in size, brush with melted butter, sprinkle with garlic and rosemary, brush with butter again, and sprinkle with salt.
Preheat oven to 400 degrees and slide the skillet in for about 15-20 minutes, until rolls are a deep golden brown.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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