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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brussel Sprout Salad Recipe

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This recipe for Brussel Sprout Salad is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag brussel sprouts
1 bag spring mix
1-2 cups Feta cheese
1 cup dried cherries or cranberries
1 cup sunflower seeds
1 bottle Balsamic Vinaigrette with Pure Maple Syrup
Directions:
Directions:
Clean brussel sprouts and cut in half. Place on cookie sheet; drizzle with little oil and roast in oven until cooked. Will turn a golden brown color. Let cool.
Clean spring mix and place on a serving platter. Place cooled brussel sprouts over spring mix. Sprinkle Feta cheese over top; then sunflower seeds and dried fruit. Lightly cover salad with dressing; tossing gently to let dressing blend.
This salad is about presentation; do not completely mix all ingredients.

 

 

 

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