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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cornbread Casserole Recipe

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This recipe for Chicken Cornbread Casserole is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cubed corn bread
1/4 cup butter, cubed
4 celery ribs, chopped
3 cups shredded chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup reduced sodium chicken broth
1 t. poultry seasoning
1/2 t. salt
1/2 t. sage
1/4 t. pepper
Directions:
Directions:
Preheat oven to 350 degrees. Place bread cubes on a greased baking pan. Bake 20-25 minutes or until toasted. Cool. In a large skillet, heat butter over medium- high heat. Add celery; cook and stir 6-8 minutes or until tender. Transfer to a greased slow cooker. Stir in cornbread, chicken, soups, broth and seasonings. Cook covered on low 3-4 hours or until heated through.

 

 

 

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