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Dairy Queen Ice cream Recipe

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This recipe for Dairy Queen Ice cream is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1 cup sugar
1 tsp vanilla
1/4 tsp salt
1 1/2 cups heavy cream
Directions:
Directions:
1. Sprinkle the gelatin over the water and let stand for 5 minutes.
2. Meanwhile, heat the milk to almost a simmer over medium low heat.
3. Remove from heat.
4. Sir in the sugar, vanilla, and salt with a wire whisk until the sugar is completely dissolved, at least 2 minutes
5. Stir into the gelatin mixture and let cool
6. Stir in the cream. Cover and refrigerate for 6 hours
7. Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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