"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dairy Queen Ice cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dairy Queen Ice cream, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1 cup sugar
1 tsp vanilla
1/4 tsp salt
1 1/2 cups heavy cream

Directions:
Directions:
1. Sprinkle the gelatin over the water and let stand for 5 minutes.
2. Meanwhile, heat the milk to almost a simmer over medium low heat.
3. Remove from heat.
4. Sir in the sugar, vanilla, and salt with a wire whisk until the sugar is completely dissolved, at least 2 minutes
5. Stir into the gelatin mixture and let cool
6. Stir in the cream. Cover and refrigerate for 6 hours
7. Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.

Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!