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Glazed Donuts (Home Made ) Recipe

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This recipe for Glazed Donuts (Home Made ), by , is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Allen nee Nelms

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 C Sugar
2 Tbsp Soft Butter
3/4 C Milk
3 1/2 C Flour
4 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 tsp Cinnamon
Oil for frying 1/2 " in skillet

GLAZE:

1/3 C Boiling Water
1 C. Powered Sugar

Directions:
Directions:
Beat eggs well. Beat in sugar and butter. Stir in milk. Sift together and stir in flour, baking soda, salt, nutmeg, & cinnamon. Turn onto lightly floured board, Knead 5-6 times. Roll out about 1/3 inch thick & let rest 20 minutes. Cut with cookie cutter & fry in small amount of hot fat (oil). Turn to other side when brown. Drain on paper towels and serve with sugar or glaze.

To make the glaze, gradually add the powdered sugar to the water and mix well. Dip warm donuts into the warm glaze.

Number Of Servings:
Number Of Servings:
About 2 dozen
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
My mom, Norinne Hobbs, knows these are yummy for Sunday morning with all her kids. We swarmed all over them and the smell will bring in the neighbors.

 

 

 

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