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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts, cooked and chopped
1 jar pimiento
1 c. chopped onions
1 c. chopped peppers
1 c. chopped celery
1 large package egg noodles, cooked
1 can cream of mushroom soup (+1/2 can milk)
1 can cream of chicken soup (+1/2 can milk)
1 can water chestnuts, chopped (optional)
8 oz. sharp cheddar cheese, grated, divided
1 stick of butter
Directions:
Directions:
1. Melt butter in a large skillet.

2. Saute onions, peppers and celery in butter.

3. Add cooked noodles, soups, milk, chicken, pimiento, water
chestnuts, and all but a small amount of cheese.

4. Bake at 350º for 30 minutes.

5. Top with remaining cheese and bake another 5 minutes.
Personal Notes:
Personal Notes:
Ma always said that this was a great recipe to take to a funeral because it makes so much.
I've never made this for anyone who didn't love it.

 

 

 

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