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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Beans Recipe

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This recipe for Green Beans is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green beans, cooked
4 bacon slices, chopped
1/2 Tbs. butter
1/3 c. chopped shallots (about 2)
salt and pepper
Directions:
Directions:
1. Cook bacon until crisp; remove and drain on paper towels.
Reserve 1 Tbs. drippings in skillet.

2. Add butter to hot drippings, add chopped shallot and sauté until tender.

3. Add cooked beans, saute 6 minutes.

4. Sprinkle with bacon, salt and pepper.

 

 

 

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