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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4c. milk
3 Tbs. mayonnaise
1 Tbs. all-purpose flour
1 Tbs. worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1 lb. cooked crab meat or 3 cans (6 oz. each) crab meat,
flaked and cartilage removed
1/2 c. dry bread crumbs
2 Tbs. butter or margarine
Directions:
Directions:
1. In a large bowl, whisk together the first 8 ingredients.

2. Fold in crab.

3. Place the bread crumbs in an shallow dish.

4. Drop 1/3 c. crab mixture into crumbs, shape into a 3/4" patty.
Carefully turn to coat.

5. Repeat with remaining crab mixture.

6. In a skillet, cook patties in butter for 3 minutes on each side
or until golden brown.

 

 

 

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