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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Lasagna Roll Ups Recipe

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This recipe for Chicken Lasagna Roll Ups, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lea O'Gorman


1 large boneless breast of chicken, chopped and cooked
1/4 cup milk
1 cup Ricotta cheese
1 cup mozzarella
1/4 cup crumbled feta cheese (optional)
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
1 jar Spaghetti Sauce

Preheat oven to 350 degrees.
In medium bowl, combine cooked chicken, cheeses, milk
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
In the bottom of a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce to prevent sticking
Arrange lasagna rolls, seam-side down in sauce in baking dish
Top with remaining spaghetti sauce
Cover and bake at 350 degrees F for 30 minutes or until hot
Top with Parmesan before serving.

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