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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Romans

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c Thousand Island salad dressing
3/4 lb corned beef, chopped
3/4 lb Swiss cheese, chopped
1 (16 oz) jar of sauerkraut,drained

Directions:
Directions:
In a slow cooker, mix all ingredients together and cover. Heat on low, stirring occasionally until heated through. It takes about 30 minutes to an hour.

Serve with Rye bread or crackers.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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