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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Applebees' Chip Dip Recipe

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This recipe for Applebees' Chip Dip is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. parmesan cheese
1 large bag yellow tortilla chips (plain)for dipping
1 envelope dry Alfredo sauce (Like McCormicks)
1 pkg frozen chopped spinach (unthawed)
1 can artichoke hearts (chopped)
Directions:
Directions:
Prepare sauce mix per package directions
after you add butter & milk & bring to simmering
Squeeze all the moisture out of the spinach by using paper towels to press hard to drain the water out
Add artichoke & spinach to sauce, then add cheese & stir well
bring to a bubble
bake in 1 qt. casserole dish @ 350º for 15-20 minutes
serve warm with chips
Number Of Servings:
Number Of Servings:
? depends on chips !
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was hard-won from the Boss's mouth at Applebees'. John & I had to drink 3 Bloody Marys to get him to give it to me as we ordered it as an appetizer. It was a tough job, but someone had to do it!

 

 

 

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