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Bok Choy Salad Recipe

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This recipe for Bok Choy Salad, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Eglinton
Added: Thursday, October 27, 2005


1 lb. bok choy, chopped small
2 green onions, chopped
1/4 c. butter
1 tbsp. sugar
1/4 c. sesame seeds
1 pkg. Ramen Noodles
2 oz. sliced almonds
1/2 c. vegetable oil
1/2 c. red wine vinegar
1/4 c. sugar
1 tbsp. soy sauce

Remove flavor packet from the Ramen Noodles. Break noodles in small pieces. Brown sliced almonds. In large skillet melt butter. Add sugar, sesame seeds, Ramen Noodles, and almonds and brown. Cool and pour over the bok choy and green onion. Mix together.

Mix together the vegetable oil, vinegar, sugar, and soy sauce. Pour over salad and mix just before serving. I double recipe for a crowd.




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