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Grilled Lamb Skewers Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lamb, trimmed and cut into bite-sized pieces
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp each salt and pepper
1 tsp chopped fresh rosemary
20 fresh rosemary branches
20 cherry tomatoes
2 medium zucchini, cut into ribbons (thin horizontal slices)
20 mini cocktail bocconcini (mozzarella balls)
2 tbsp olive oil
1/2 tsp ground cumin (optional)
1/2 tsp each coarse salt and pepper

Directions:
Directions:
In bowl, toss lamb cubes with olive oil, balsamic, salt and pepper, rosemary.
Cover and marinate for at least one hour at room temperature or up to one day in refrigerator.

Assemble skewers: Remove rosemary leaves from branches, leaving the leaves at the top 1/3 of each branch intact.
Arrange one cherry tomato on each branch.
Wrap the zucchini ribbons around the mini bocconcini and skewer one on each branch following the tomato.
Add a piece of lamb and arrange skewers in a single layer on a tray.

Preheat grill to medium-high. Drizzle marinade over skewers, turning to coat. Grill on preheated grill, turning once, until lamb is medium-rare and cheese is soft, about 3 minutes per side.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Great Easter appetizer

 

 

 

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