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Bacon-wrapped Individual Meatloaf Recipe

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This recipe for Bacon-wrapped Individual Meatloaf, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lea O'Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat - turkey or beef
1 small onion, diced
2 cloves garlic, minced
1 egg
1 cup bread crumbs
1 tbsp Worcestershire
1 tsp dijon mustard
Your choice of herbs (oregano, basil, rosemary, sea salt, pepper, thyme, etc)
6 strips of bacon

Directions:
Directions:
Preheat oven or grill to 350 degrees.
Line a baking sheet with foil for easy clean up.
In large bowl, combine ground meat, egg, bread crumbs, Worcestershire sauce, herbs, and diced onions and garlic. Use hands to mix well, but try not to over work the meat. Divide into six equal sized portions and shape into disks.
Wrap bacon slices around edge of disks. Diameter of meatloaf should be so that the bacon ends just meet or slightly overlap.

Bake in preheated oven or grill until bacon is just golden, about 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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