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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lea O'Gorman

Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen broccoli florets
1 can cream of mushroom soup
chopped onion to taste ( recommend 1 small)
2 heaping tbsp mayonnaise
2 cups (or more) shredded cheddar
Topping:
1 sleeve Ritz crackers
1 stick butter melted

Directions:
Directions:
Preheat oven to 350
In a large bowl mix together broccoli, chopped onion, soup (undiluted), mayonnaise, cheese.
Pour mixture into a baking dish (see note below)
Topping:
Crush one sleeve of Ritz crackers and combine with 1 stick of melted butter.
Sprinkle over the top of broccoli mixture.
Bake in 350 oven for 45 - 55 minutes depending on the size and shape of your baking dish.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
The larger the dish, the less cooking time will be required. I recommend 8x8 or 9x13.
Note: if you add cubed chicken and some penne pasta, you have a whole one-dish meal. Just saying ...

 

 

 

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