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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen broccoli florets
1 can cream of mushroom soup
chopped onion to taste ( recommend 1 small)
2 heaping tbsp mayonnaise
2 cups (or more) shredded cheddar
Topping:
1 sleeve Ritz crackers
1 stick butter melted
Directions:
Directions:
Preheat oven to 350º
In a large bowl mix together broccoli, chopped onion, soup (undiluted), mayonnaise, cheese.
Pour mixture into a baking dish (see note below)
Topping:
Crush one sleeve of Ritz crackers and combine with 1 stick of melted butter.
Sprinkle over the top of broccoli mixture.
Bake in 350º oven for 45 - 55 minutes depending on the size and shape of your baking dish.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
The larger the serving dish, the less cooking time will be required. I recommend 8x8 or 9x13.
Note: if you add cubed chicken and some penne pasta, you have a whole one-dish meal. Just saying ...

 

 

 

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