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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Velveeta Cheese Dip Recipe

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This recipe for Velveeta Cheese Dip is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of hamburger
1/2 cup chopped onion

cook together

1 can mushroom soup
1 tsp garlic powder
1 can Rotel Tomatoes
1 lb Velveta cheese
Directions:
Directions:
Cook hamburger and onions. Drain grease. Add mushroom soup, garlic powder, Rotel tomatoes and cheese. Mix and cook till cheese is melted. May make ahead and keep in refrigerator until needed. Warm before serving
Personal Notes:
Personal Notes:
Dorothy Paar's recipe

 

 

 

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