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Debra's Carrot Cake Recipe

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This recipe for Debra's Carrot Cake, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 1/2 cups Crisco oil
2 cups sugar
2 cups self-rising flour
4 eggs well beaten
2 tsp. cinnamon
3 cups grated carrots
1 cup chopped pecans

Icing:
1 8-ounce package cream cheese
1/2 stick margarine
1 box confection sugar
1 tsp. vanilla

Directions:
Directions:
Cake: Mix sugar, oil and eggs until mixed well. Sift flour and cinnamon together and add to sugar mixture. Add grated carrots and pecans. Bake for 35-40 minutes at 350. Test doneness by inserting toothpick in center. Makes 3 layers.

Icing: Blend all ingredients well and frost when cake is completely cool.

Personal Notes:
Personal Notes:
I would probably used 2-3 batches of icing for this cake. Icing makes a cake!!!!!

 

 

 

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