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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can Blueberry pie filling
1 small can crushed pineapple
1 large package cherry jello

Topping:
1 8-ounce package cream cheese
1/2 cup sugar
1 cup sour cream
1 large container Cool Whip
Chopped pecans for garnish

Directions:
Directions:
Filling: Drain pineapple juice into measuring cup. Add water to take total of juice and water to 2 cups. Heat until boiling and dissolve jello. Add blueberry pie filling an pineapple. Pour into dish. Chill until firm.

Topping: Beat together cream cheese, sugar and source cream. Spread on top of jello. Top with cool whip and sprinkle pecans on top.

Personal Notes:
Personal Notes:

 

 

 

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