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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Susan's Beer Bread Recipe

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This recipe for Susan's Beer Bread is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe One: (makes 2 loaves)
4 cups Bisquick
3 tbsp. sugar
1 12 ounce can beer

Recipe Two: (makes 1 loaf)
3 cups self-rising flour
2 tsp. sugar
1 12 ounce can beer
Directions:
Directions:
Mix all ingredients. Bake at 400º for 30 minutes until bread starts breaking away from pan.
Personal Notes:
Personal Notes:
This is one of easiest bread recipes and is excellent!

 

 

 

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