"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Ashlie's Baked Potato Salad Recipe

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This recipe for Ashlie's Baked Potato Salad, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ashlie Bodie Fortson
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. bag Red Potatoes
1 bottle Ranch Dressing (Ken's Steak House Light)
2 cups shredded cheddar cheese
4 green onions, chopped
1 bag Recipe Piece Bacon Bits
Directions:
Directions:
Boil potatoes, dice and put in bowl. Mix rest of the ingredients and refrigerate. Can serve warm if desired. (Yes, it is desired - awesome when warm!)
Personal Notes:
Personal Notes:
Ashley makes this best - call her for tips. I have not mastered this yet. It is awesome when served warm - great cool also but warm is amazing.

 

 

 

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