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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fluffy Tapioca Pudding Recipe

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This recipe for Fluffy Tapioca Pudding is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Minute Tapioca
3 T sugar
1 egg yolk
2 T sugar
1/8 t salt
2 c. milk
1 egg white
3/4 tsp vanilla
Directions:
Directions:
Combine tapioca, 3 T sugar, egg yolk, salt and milk in pan. Let stand 5 minutes.
In separate bowl beat egg white until foamy. Gradually add 2 T sugar and beat until the mixture forms soft peaks.
Cook milk mixture over medium heat to a full boil -stirring constantly for 6 to 8 minutes (after boil is reached). Turn stove off. Gradually add egg white mixture. Stir until blended. Add vanilla. Let cool before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When I volunteered at Franklin Center I increased measurements to use the milk that was going out of date in the Franklin Center Store. They served the pudding in the Franklin Center Coffee Shop.

 

 

 

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