"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from The Delcy Myers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Nathanson

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly sliced pared potatoes
cup minced onion
3 tbsp. flour
1 tsp. salt
tsp. pepper
cup butter
2 cups hot milk

Directions:
Directions:
1. Heat oven to 350 (moderate heat.)

2. Arrange potatoes in four layers in an ungreased, 2-quart casserole as follows:

Layer One: 1 cup potatoes topped with 1 tbsp. onion, 1 tbsp. flour, salt & pepper.
Layer Two: Repeat.
Layer Three: Repeat.
Layer Four: Same as first 3 layers, but omit the flour.

3. Dot with butter.

4. Scald milk, and pour over potatoes.

5. Cover casserole, and bake for 30 minutes.

6. Remove lid, and bake for 60 - 70 minutes longer.

7. *Barb's suggestion: Add grated cheese before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!