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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Delcy Myers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valerie Nathanson


4 cups thinly sliced pared potatoes
cup minced onion
3 tbsp. flour
1 tsp. salt
tsp. pepper
cup butter
2 cups hot milk

1. Heat oven to 350 (moderate heat.)

2. Arrange potatoes in four layers in an ungreased, 2-quart casserole as follows:

Layer One: 1 cup potatoes topped with 1 tbsp. onion, 1 tbsp. flour, salt & pepper.
Layer Two: Repeat.
Layer Three: Repeat.
Layer Four: Same as first 3 layers, but omit the flour.

3. Dot with butter.

4. Scald milk, and pour over potatoes.

5. Cover casserole, and bake for 30 minutes.

6. Remove lid, and bake for 60 - 70 minutes longer.

7. *Barb's suggestion: Add grated cheese before serving.

Number Of Servings:
Number Of Servings:




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