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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped zucchini
1 cup Bidquick
1/2 cup finely chopped onion
1/2 cup grated cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1/2 cup vegetable oil
4 eggs (slightly beaten)
Directions:
Directions:
Mis all ingredients together. Spread in a greased 13 x 9 inch pan. Bake at 350º for 25-30 minutes until golden brown. Can be frozen after baking for future use.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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