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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 1lb package brown sugar
1 cup white corn syrup
1 square butter or margarine

9 quarts popped corn
Directions:
Directions:
Cook first four ingredients in heavy sauce pan over medium heat stirring constantly. Cook to soft ball stage.

In large bowl pour popcorn, then pour Carmel over popcorn stirring to coat evenly. Pour out onto large buttered baking sheet. Cool. Divide and put into small plastic bags.
Personal Notes:
Personal Notes:
Best for Halloween!!!

 

 

 

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