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Carmels Recipe

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This recipe for Carmels is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1 cup White Corn Syrup
1 can sweetened condensed milk
1 square butter or margarine
Directions:
Directions:
Cook over medium heat to firm ball stage stirring constantly. Approximately 25 minutes. Cooking just a few minutes less will yield a softer Carmel.
Pour into a buttered cookie sheet or dripper pan. Cool an cut or break into pieces.

 

 

 

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