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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yum Yum Salad Recipe

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This recipe for Yum Yum Salad is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lemon Jello (small)
1 can crushed pineapple (small)
1/4 cup sugar
1 cup boiling water
1 cup grated mild cheddar cheese
1 pint heavy whipping cream, whipped with1 tsp vanilla and 3 Tbsp sugar
1 cup mini marshmallows (optional)
Directions:
Directions:
Over medium heat in small sauce pan heat pineapple and sugar until in bubbles.
Prepare jello with boiling water, stir in heated pineapple.
Place in refrigerator until set.

Stir jello/pineapple to break up. Add whipped cream, cheese, and marshmallows. Stir until combined. Serve. YUM YUM!
Number Of Servings:
Number Of Servings:
Approximately 10
Preparation Time:
Preparation Time:
Initial prep 15 min setting time for jello varies
Personal Notes:
Personal Notes:
You can also use different flavors of jello like mixed fruit or cherry.

 

 

 

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