"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yum Yum Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yum Yum Salad, by , is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Keyes

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lemon Jello (small)
1 can crushed pineapple (small)
1/4 cup sugar
1 cup boiling water
1 cup grated mild cheddar cheese
1 pint heavy whipping cream, whipped with1 tsp vanilla and 3 Tbsp sugar
1 cup mini marshmallows (optional)

Directions:
Directions:
Over medium heat in small sauce pan heat pineapple and sugar until in bubbles.
Prepare jello with boiling water, stir in heated pineapple.
Place in refrigerator until set.

Stir jello/pineapple to break up. Add whipped cream, cheese, and marshmallows. Stir until combined. Serve. YUM YUM!

Number Of Servings:
Number Of Servings:
Approximately 10
Preparation Time:
Preparation Time:
Initial prep 15 min setting time for jello varies
Personal Notes:
Personal Notes:
You can also use different flavors of jello like mixed fruit or cherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!